• Outdoors

“Taste of the Ukrainian Carpathians” at the “Shevchenkivsky Hai”

Discover the gastronomic raisins of the Carpathian region during the tasting “Taste of the Ukrainian Carpathians” on the territory of the “Shevchenkivsky Hai” museum in Lviv.

Degustation Options:

  • Carpathian aperitif;
  • Meat dish - 9 kinds of meat delicacies;
  • Cheese plate (cheese from milk of cow, sheep, goats) - 7 types of seasoned, young, hard or soft cheese, made using different technologies
  • Natural juices from wild and traditional fruits (to choose from)
  • Beekeeping products: Carpathian honey - 4 species, honey, honey balm
  • Lekvar and jams made from Carpathian wild berries, fruits
  • Carpathian tea and mushrooms
  • Pickled vegetables
  • Edible oils
  • Natural condensed milk
  • Bread, meat paste and butter

Order tasting 


Ukrainian Carpathians are known as a region with ideal climatic and ecological conditions for growing quality products. As the standard lays out, origin of products under Carpathian TM refers to production and processing: (a) origin of raw material for the unprocessed products (100% from 4 regions) and processed products (90% from 4 regions depending on the type of products); (b) location of processing facilities (within the 4 regions).

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Нажаль, під час відправлення щось пішло не так. Спробуйте знову.